Hawaii is simply one of the best places on earth. And obviously the climate, beautiful scenery and the wonderful Aloha spirit all contribute to making Hawaii a paradise on this planet. However, what keeps people coming back to Hawaii is the enormous amount of layering found both in the Hawaiian culture and it’s landscape. Each time one makes a trip to Hawaii, something new is discovered. On this trip to Hawaii the PAPERSKY crew accompanied by Kiko Nemoto went looking for healthy, local, fresh and organic food. Eating healthy and fresh food is a way of life and a way being, not something you brand or put an artificial meaning to. With this issue of PAPERSKY we searched the farms and the restaurants to come up with some of the best places for you to eat some very delicious food that will not only please your taste buds but will also make your body and soul very, very, very happy.
One of our goals in producing this issue is to show how Hawaiians have created a well-developed local foods system, based on organic methods, and also freshness. That helps nurture their economy as well as their bodies and minds. I should also add that the Hawaiian food culture is also very reasonably priced. Healthy does not mean outrageous prices. We hope this issue becomes a catalyst for Japan, and encourages Japanese people to eat more local and organic food as well as encourage restaurants to use more local foods. So kanpai and itadakimasu to your next trip to Hawaii.
PAPERSKY #22: HAWAII Organic, Fresh, Local!