{"id":73909,"date":"2023-05-15T23:29:38","date_gmt":"2023-05-15T14:29:38","guid":{"rendered":"https:\/\/papersky.jp\/?p=73909"},"modified":"2023-05-15T23:29:41","modified_gmt":"2023-05-15T14:29:41","slug":"nihonryouri-fuji","status":"publish","type":"post","link":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/","title":{"rendered":"Masaki Fujioka"},"content":{"rendered":"\n

Relaying true value\u2014it has nothing to do with the price<\/strong><\/p>\n\n\n\n

 
Masaki Fujioka was dining with an acquaintance at Simples<\/a> when he met Naoki Maeda<\/a>. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then. This is how he describes his magic now:<\/p>\n\n\n\n

 \u201cMr. Maeda visits our restaurants frequently and knows each of our cooking styles inside out. And he uses that knowledge to prepare and distribute the perfect cut and size of fish for each of us five chefs. Thanks to his work, we can create dishes that strike a chord with our customers. I don\u2019t think any other fishmonger anywhere goes to such great lengths to work with and nurture the chefs.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The signature dish of Nihon Ryori FUJI is \u201cmatsukasa-yaki (\u2018pine cone grilled\u2019) white tilefish.\u201d<\/p>\n\n\n\n

 \u201cPine cone grilling isn\u2019t all that unusual; the technique itself is common enough. Quite often, however, in order to get the scales crisp and crunchy [like the scales of a matsukasa<\/em>, or pine cone], the flesh is cooked through too. With Mr. Maeda\u2019s preparation, the fish only needs to be cooked lightly, and this keeps the thread-like fibrous texture of the fish intact that when bitten, releases a wonderful aftertaste.\u201d<\/p>\n\n\n\n

\"\"
\u201cMatsukasa-yaki (\u2018pine cone grilled\u2019) white tilefish\u201d\u2014Maeda recommends enjoying the first piece as is, with the scales and flesh together, and flaking the second piece into the dashi soup.<\/figcaption><\/figure>\n\n\n\n

Fujioka says the fish specially prepared by Maeda continues to motivate him to make each day\u2019s dish taste even better than the day before.<\/p>\n\n\n\n

\u201cMr. Maeda always says that true value has nothing to do with the price. I hope to relay that spirit by making the best use of the ingredients and presenting dishes that speak to the heart. I feel it\u2019s important for those of us based in Shizuoka to promote the wealth of our local ingredients and pave the way for the future.\u201d<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Nihon Ryouri FUJI<\/a>
3-6 Sakae-cho, Aoi-ku, Shizuoka 
TEL\uff1a054-260-5166 <\/p>\n","protected":false},"excerpt":{"rendered":"

\u3000<\/p>\n","protected":false},"author":3,"featured_media":73933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":false,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[119,117],"tags":[303,3463,5056,5968,6095,6096],"place":[238],"writer":[],"class_list":["post-73909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-guides-en","category-culture-en","tag-shizuoka-2","tag-chef","tag-issue-67-2-en","tag-sasue-maeda-fish-shop","tag-nihon-ryouri-fuji","tag-masaki-fujioka","place-shizuoka-en"],"acf":[],"yoast_head":"\nMasaki Fujioka , Nihon Ryouri FUJI - PAPERSKY<\/title>\n<meta name=\"description\" content=\"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masaki Fujioka , Nihon Ryouri FUJI - PAPERSKY\" \/>\n<meta property=\"og:description\" content=\"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\" \/>\n<meta property=\"og:site_name\" content=\"PAPERSKY\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/papersky\" \/>\n<meta property=\"article:published_time\" content=\"2023-05-15T14:29:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-15T14:29:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Akira\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@paperskyonline\" \/>\n<meta name=\"twitter:site\" content=\"@paperskyonline\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Akira\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\"},\"author\":{\"name\":\"Akira\",\"@id\":\"https:\/\/papersky.jp\/en\/#\/schema\/person\/7f7d2856215ca469e9a7515ab0df97fe\"},\"headline\":\"Masaki Fujioka\",\"datePublished\":\"2023-05-15T14:29:38+00:00\",\"dateModified\":\"2023-05-15T14:29:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\"},\"wordCount\":366,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/papersky.jp\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg\",\"keywords\":[\"shizuoka\",\"Chef\",\"issue 67\",\"sasue maeda fish shop\",\"nihon ryouri fuji\",\"masaki fujioka\"],\"articleSection\":[\"LOCAL GUIDES\",\"CULTURE\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\",\"url\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\",\"name\":\"Masaki Fujioka , Nihon Ryouri FUJI - PAPERSKY\",\"isPartOf\":{\"@id\":\"https:\/\/papersky.jp\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg\",\"datePublished\":\"2023-05-15T14:29:38+00:00\",\"dateModified\":\"2023-05-15T14:29:41+00:00\",\"description\":\"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.\",\"breadcrumb\":{\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage\",\"url\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg\",\"contentUrl\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/papersky.jp\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Masaki Fujioka\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/papersky.jp\/en\/#website\",\"url\":\"https:\/\/papersky.jp\/en\/\",\"name\":\"PAPERSKY\",\"description\":\"A DIFFERENT WAY TO TRAVEL\",\"publisher\":{\"@id\":\"https:\/\/papersky.jp\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/papersky.jp\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/papersky.jp\/en\/#organization\",\"name\":\"PAPERSKY\",\"url\":\"https:\/\/papersky.jp\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/papersky.jp\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2021\/06\/JapanStories_logo_small.jpg\",\"contentUrl\":\"https:\/\/papersky.jp\/wp-content\/uploads\/2021\/06\/JapanStories_logo_small.jpg\",\"width\":2518,\"height\":960,\"caption\":\"PAPERSKY\"},\"image\":{\"@id\":\"https:\/\/papersky.jp\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/papersky\",\"https:\/\/x.com\/paperskyonline\",\"https:\/\/www.instagram.com\/papersky_store\/\",\"https:\/\/www.youtube.com\/user\/KneeHighMediaJapan\/playlists\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/papersky.jp\/en\/#\/schema\/person\/7f7d2856215ca469e9a7515ab0df97fe\",\"name\":\"Akira\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g\",\"caption\":\"Akira\"},\"url\":\"https:\/\/papersky.jp\/en\/author\/akira\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Masaki Fujioka , Nihon Ryouri FUJI - PAPERSKY","description":"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/","og_locale":"en_US","og_type":"article","og_title":"Masaki Fujioka , Nihon Ryouri FUJI - PAPERSKY","og_description":"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.","og_url":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/","og_site_name":"PAPERSKY","article_publisher":"https:\/\/www.facebook.com\/papersky","article_published_time":"2023-05-15T14:29:38+00:00","article_modified_time":"2023-05-15T14:29:41+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","type":"image\/jpeg"}],"author":"Akira","twitter_card":"summary_large_image","twitter_creator":"@paperskyonline","twitter_site":"@paperskyonline","twitter_misc":{"Written by":"Akira","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#article","isPartOf":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/"},"author":{"name":"Akira","@id":"https:\/\/papersky.jp\/en\/#\/schema\/person\/7f7d2856215ca469e9a7515ab0df97fe"},"headline":"Masaki Fujioka","datePublished":"2023-05-15T14:29:38+00:00","dateModified":"2023-05-15T14:29:41+00:00","mainEntityOfPage":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/"},"wordCount":366,"commentCount":0,"publisher":{"@id":"https:\/\/papersky.jp\/en\/#organization"},"image":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage"},"thumbnailUrl":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","keywords":["shizuoka","Chef","issue 67","sasue maeda fish shop","nihon ryouri fuji","masaki fujioka"],"articleSection":["LOCAL GUIDES","CULTURE"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/","url":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/","name":"Masaki Fujioka , Nihon Ryouri FUJI - PAPERSKY","isPartOf":{"@id":"https:\/\/papersky.jp\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage"},"image":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage"},"thumbnailUrl":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","datePublished":"2023-05-15T14:29:38+00:00","dateModified":"2023-05-15T14:29:41+00:00","description":"\u3000 Masaki Fujioka was dining with an acquaintance at Simples when he met Naoki Maeda. This was about three years ago. At the time, Fujioka was making plans to feature only locally sourced ingredients at his restaurant, and his regular visits to Sasue Maeda Fish Store began thereafter. Fujioka had already known Maeda by reputation then.","breadcrumb":{"@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/papersky.jp\/en\/nihonryouri-fuji\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#primaryimage","url":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","contentUrl":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/papersky.jp\/en\/nihonryouri-fuji\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/papersky.jp\/en\/"},{"@type":"ListItem","position":2,"name":"Masaki Fujioka"}]},{"@type":"WebSite","@id":"https:\/\/papersky.jp\/en\/#website","url":"https:\/\/papersky.jp\/en\/","name":"PAPERSKY","description":"A DIFFERENT WAY TO TRAVEL","publisher":{"@id":"https:\/\/papersky.jp\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/papersky.jp\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/papersky.jp\/en\/#organization","name":"PAPERSKY","url":"https:\/\/papersky.jp\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/papersky.jp\/en\/#\/schema\/logo\/image\/","url":"https:\/\/papersky.jp\/wp-content\/uploads\/2021\/06\/JapanStories_logo_small.jpg","contentUrl":"https:\/\/papersky.jp\/wp-content\/uploads\/2021\/06\/JapanStories_logo_small.jpg","width":2518,"height":960,"caption":"PAPERSKY"},"image":{"@id":"https:\/\/papersky.jp\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/papersky","https:\/\/x.com\/paperskyonline","https:\/\/www.instagram.com\/papersky_store\/","https:\/\/www.youtube.com\/user\/KneeHighMediaJapan\/playlists"]},{"@type":"Person","@id":"https:\/\/papersky.jp\/en\/#\/schema\/person\/7f7d2856215ca469e9a7515ab0df97fe","name":"Akira","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0aef751bbb54d5643dde10435ffa10c19ea8275f4e7d4e377f907fbeacd600cf?s=96&d=mm&r=g","caption":"Akira"},"url":"https:\/\/papersky.jp\/en\/author\/akira\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/papersky.jp\/wp-content\/uploads\/2023\/05\/DSCF1413\u306e\u30b3\u30d4\u30fc2.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/posts\/73909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/comments?post=73909"}],"version-history":[{"count":0,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/posts\/73909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/media\/73933"}],"wp:attachment":[{"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/media?parent=73909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/categories?post=73909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/tags?post=73909"},{"taxonomy":"place","embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/place?post=73909"},{"taxonomy":"writer","embeddable":true,"href":"https:\/\/papersky.jp\/en\/wp-json\/wp\/v2\/writer?post=73909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}