{"id":47247,"date":"2021-08-13T18:48:18","date_gmt":"2021-08-13T09:48:18","guid":{"rendered":"https:\/\/papersky.jp\/?p=47247"},"modified":"2021-08-21T16:50:09","modified_gmt":"2021-08-21T07:50:09","slug":"kochi-travelers-guide-fishing-mountainside","status":"publish","type":"post","link":"https:\/\/papersky.jp\/en\/kochi-travelers-guide-fishing-mountainside\/","title":{"rendered":"Amago salmon in the \u201cNiyodo blue\u201d"},"content":{"rendered":"\n

Driving to tributaries of the beautiful Niyodo River<\/strong><\/p>\n\n\n\n

The Niyodo River, born in western Japan\u2019s highest peak, Mt. Ishizuchi, is praised for its miraculously clear water and nicknamed \u201cNiyodo blue.\u201d The streams are so transparent that one could stand on the shore and count the stones in the riverbed. An area along this Niyodo River called Gohoku is the home of candle studio and shop Mow Candle. The owner and artist Masashi Murayama was born in Kochi City. After once leaving, he returned at the age of 25 to live with his grandfather and start his own business.<\/p>\n\n\n\n

Ever since, he has spent his time creating candles inspired by rocks, stones, trees, and water under the concept of \u201csharing the beauty of nature in Gohoku.\u201d Because his source of inspiration is the nature all around him, outdoor activities are an integral part of the creative process. He leads an enviable lifestyle of fishing and climbing in the daytime, and running the shop and designing candles at night.<\/p>\n\n\n\n

\"\"
Mr. Murayama used a rod handed down from his \u201cmaster.\u201d When permitted in the summer season, he also enjoys the traditional technique of hooking ayu sweetfish.<\/figcaption><\/figure>\n\n\n\n
\"\"
Bun-chan used lures, as she did at the seaside. She selects her lures according to the environment and the fish\u2019s reaction.<\/figcaption><\/figure>\n\n\n\n

On this day, Mr. Murayama and his \u201cfishing master\u201d Yuichi Yoshiichi acted as the guides of our fishing tour. The Niyodo River\u2019s middle and upper reaches are famous destinations for the elegant tasting amago salmon. Bun-chan opted to use lures, and Mr. Murayama and Mr. Yoshiichi to use flies. We hopped from one tributary of the Niyodo River to the next\u2014the Edagawa River by Mr. Yoshiichi\u2019s house, the Kamiyakawa River, and the Kogawa River\u2014and cast our lines with our eyes set on amago. Amago are usually found upstream, requiring anglers to make a trek to the destination. But the tributaries of the Niyodo River flow through the sunny foothills. The streams are gentle and the banks are wide, making each destination easy to approach by car and the fishing experience stress free. Bun-chan was initially tense because her specialty is sea fishing, but the picturesque view and the pleasant environment helped her relax in no time. <\/p>\n\n\n\n

\"\"
Although river fishing is not her specialty, she still did well and was as hooked as her fish.<\/figcaption><\/figure>\n\n\n\n
\"\"
Her precious catch, a big-scaled redfin, became our supper.<\/figcaption><\/figure>\n\n\n\n

Two hours later she had fish on her mind and line. What did she catch? Two big-scaled redfins. Anglers around here typically don\u2019t eat big-scaled redfin, but this precious catch was our supper. Mr. Yoshiichi didn\u2019t do any fishing himself but served as the group\u2019s adviser the whole time. Being the local and the \u201cmaster\u201d that he is, however, he caught three amago after the party broke up. He said a small percentage of the amago make their way to the ocean and later return as satsukimasu salmon. Bun-chan vowed to come back to the Niyodo River\u2014the next time for amago and eventually for satsukimasu. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

\u3000<\/p>\n","protected":false},"author":3,"featured_media":47275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[119,121],"tags":[3280,2642,2784,441,3278,3281],"place":[222],"writer":[],"class_list":["post-47247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-guides-en","category-trip-en","tag-amago-salmon","tag-bun-en","tag-issue-64-en","tag-kochi","tag-mowcandle-en","tag-niyodo-river","place-kochi-en"],"acf":[],"yoast_head":"\nAmago salmon in the \u201cNiyodo blue\u201d - PAPERSKY TRIP<\/title>\n<meta name=\"description\" content=\"Niyodo River born in western Japan\u2019s highest peak, Mt. 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