{"id":44639,"date":"2021-07-07T13:39:46","date_gmt":"2021-07-07T04:39:46","guid":{"rendered":"https:\/\/papersky.jp\/?p=44639"},"modified":"2021-07-07T18:09:41","modified_gmt":"2021-07-07T09:09:41","slug":"herbstand-and-chabashira","status":"publish","type":"post","link":"https:\/\/papersky.jp\/en\/herbstand-and-chabashira\/","title":{"rendered":"HERBSTAND and Chabashira:"},"content":{"rendered":"\n
HERBSTAND <\/strong><\/h5>\n\n\n\n


Yuta Hirano and Mana Minoru had long been interested in plants and herbs, but it wasn\u2019t until a sort of personal research mission to New Zealand that they had an encounter that turned out to be the final tipping point for starting their business.<\/p>\n\n\n\n

\u201cWhenever our host uncle came home carrying a deer or a boar, he would also bring in freshly cut herbs from the garden and make a pot of herb tea. I thought it was cool that herbs, which I had always thought of as delicate, were being used in such a wild way,\u201d says Yuta.<\/p>\n\n\n\n

Upon moving back to Japan they chose to settle in Fujiyoshida, a small town at the base of Mt. Fuji known for its excellent growing conditions, with the plan to work with herbs professionally. To start out, they begun by hosting small pop-up mojito stands, and soon after were making tea and eventually growing the herbs themselves.<\/p>\n\n\n\n

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I first tried their tea at Hostel Saruya in 2017, and was immediately taken by the delicate subtlety of the  ancient Japanese varieties. There was shiso, black bean, burdock root, yuzu, and more. I drank about two delicious liters of hot liquid that day.<\/p>\n\n\n\n

What\u2019s next for HERBSTAND? 
\u201cWe would like to establish a system to deliver high-quality herbs grown at the foot of Mt. Fuji to more people, and we would also like to pursue new possibilities of herbs.\u201d<\/p>\n\n\n\n

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Chabashira<\/strong><\/h5>\n\n\n\n


Idyllically based in Shizuoka near the sea, river and mountains, Chabashira has been creating tea since 2016. Chabashira\u2019s president Masao Sugiyama was born and raised in Shizuoka, a place known for their consumption of tea, especially green tea. Growing up Masao worked part-time in a tea factory and also helped his grandparents out on the family tea farm.<\/p>\n\n\n\n

\u201cClimbing the hilly terrain with heavy bags of fresh leaves was tough, but it was fun to work together as a family and eat lunch and drink tea in the mountains,\u201d recalls Masao.<\/p>\n\n\n\n

After moving away from Shizuoka he begun to realize that maybe he had taken tea for granted and set out to do something about it. Masao wanted to allow people to drink tea easily and readily, and decided to start selling tea pre-prepared, a product that was and is dominated by the mass market. At first sip though, it\u2019s clear this is anything but mass market. It\u2019s rich and smooth, and tastes wistfully of nature.  <\/p>\n\n\n\n

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Chabashira understands that \u201cthrough tea, people can connect with each other\u201d and as such their bottled tea and now broader range of tea goods are mostly found at events or as part of collaborations.<\/p>\n\n\n\n

\u201cI love working with others! It\u2019s better to work with local farmers, creatives and other individuals because you can go in interesting directions and make discoveries that you might not expect.\u201d<\/p>\n\n\n\n

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If you haven\u2019t already got up to make yourself a cup of tea, now\u2019s your chance. For more on tea and its history in Japan, check out this article<\/a>. <\/p>\n\n\n\n

<\/div>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

Tea has been an integral part of life in Japan for centuries and remains a cornerstone of modern culture. For this story I talk to two tea producers whose teas are modern yet founded on traditional ideas.<\/p>\n","protected":false},"author":3,"featured_media":45180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[119,117],"tags":[303,304,407,3035,3038,3060,3061],"place":[85,238],"writer":[],"class_list":["post-44639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-guides-en","category-culture-en","tag-shizuoka-2","tag-yamanashi-2","tag-japanese-tea","tag-chabashira-en","tag-tea","tag-green-tea-2","tag-herb","place-yamanashi-en","place-shizuoka-en"],"acf":[],"yoast_head":"\nHERBSTAND and Chabashira: - PAPERSKY<\/title>\n<meta name=\"description\" content=\"Yuta Hirano and Mana Minoru had long been interested in plants and herbs, but it wasn\u2019t until a sort of personal research mission to New Zealand that they had an encounter that turned out to be the final tipping point for starting their business. Japanese green Tea. Idyllically based in Shizuoka near the sea, river and mountains, Chabashira has been creating tea since 2016. Chabashira\u2019s president Masao Sugiyama was born and raised in Shizuoka, a place known for their consumption of tea, especially green tea.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/papersky.jp\/en\/herbstand-and-chabashira\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HERBSTAND and Chabashira: - PAPERSKY\" \/>\n<meta property=\"og:description\" content=\"Yuta Hirano and Mana Minoru had long been interested in plants and herbs, but it wasn\u2019t until a sort of personal research mission to New Zealand that they had an encounter that turned out to be the final tipping point for starting their business. Japanese green Tea. Idyllically based in Shizuoka near the sea, river and mountains, Chabashira has been creating tea since 2016. 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