{"id":109006,"date":"2025-12-03T11:16:32","date_gmt":"2025-12-03T02:16:32","guid":{"rendered":"https:\/\/papersky.jp\/?p=109006"},"modified":"2025-12-03T11:20:51","modified_gmt":"2025-12-03T02:20:51","slug":"editors-letter-73-yunnan-mushroom-magic","status":"publish","type":"post","link":"https:\/\/papersky.jp\/en\/editors-letter-73-yunnan-mushroom-magic\/","title":{"rendered":"YUNNAN \u2013 Mushroom Magic"},"content":{"rendered":"\n

In Yunnan, mushrooms are not only food\u2014they are a way of seeing the world. They sprout overnight, vanish by morning, and yet return each season, teaching us that life\u2019s rhythm is one of appearance, disappearance, and renewal. For this issue, we followed Shinobu Okumura, founder of Mingei Okumura, on a journey through Yunnan\u2019s mushroom mountains\u2014wandering markets, tasting mushrooms of every shape and color possible, and meeting the people who live among these quiet teachers of the forest.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

From Kunming to Dali, Lijiang to Shangri-La, we encountered a landscape where nature and culture blur beautifully.<\/p>\n\n\n\n

At Kunming\u2019s 24-hour mushroom market, baskets overflowed with Ganbajyo, the speckled green mushroom that bruises blue when handled and carries a rich, dashi-like aroma. Nearby sat the Milky Orange mushroom that releases a white sap when cut, and the Blue-Staining Bolete, whose vivid color warns cooks to handle it with care\u2014dangerous raw but delicious once properly cooked. Jizong mushrooms, smoky and meaty yet notoriously hard to wash, lay piled high like tangled roots of the forest floor. Traders polished each cap to a gleam, their stalls glowing like galleries of forest art.<\/p>\n\n\n\n

In mountain kitchens, copper pots bubbled with these treasures\u2014creamy broths rich with Bamboo Fungus Mushrooms and Cauliflower Mushrooms, their aromas mingling with pine and rain. But mushrooms feed more than appetite. Low in calories yet high in protein, minerals, and B vitamins, they strengthen the immune system, reduce inflammation, and nurture both body and mind. Their compounds are used in medicine, bridging folk wisdom and modern science\u2014a reminder that food, at its best, is healthy knowledge made edible.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our three \u201cMushroom Queens\u201d\u2014Xiaoli, Dengzhou, and Zhenhao\u2014guided us through their personal mushroom networks. Each woman carries her own rhythm of creativity: foraging, cooking, weaving, or dyeing with mushroom pigments. Together, they form an unseen web of care and imagination, linking forest, culture, and craft.<\/p>\n\n\n\n

The spirit of Jiama folk art, carved and printed as blessings of protection, mirrors the forest\u2019s own hidden web\u2014the mycelium that binds roots to trees and people to place. Whether in a hand-stitched cloth, a steaming copper pot, or a forager\u2019s basket, the same quiet intelligence hums beneath the surface\u2014a reminder that all things are linked.<\/p>\n\n\n\n

Artist Maeda Yuki\u2019s cover captures this perfectly: Okumura, dressed in Ankorau, a highly original and creative outdoor and lifestyle clothing brand from Shanghai, parting his way through a forest of mushrooms, walking between the visible and the invisible.<\/p>\n\n\n\n

Welcome to our Magic Mushroom journey through Yunnan\u2019s forests, kitchens, and imaginations, where every step brings us closer to the unseen world that keeps everything alive. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

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