{"id":1080,"date":"2020-06-02T23:30:22","date_gmt":"2020-06-02T23:30:22","guid":{"rendered":"http:\/\/paperskyjp.wpengine.com\/?post_type=magazine&p=1080"},"modified":"2023-08-01T16:54:00","modified_gmt":"2023-08-01T07:54:00","slug":"mexico-food-and-craft","status":"publish","type":"magazine","link":"https:\/\/papersky.jp\/en\/magazine-issue\/mexico-food-and-craft\/","title":{"rendered":"MEXICO
Food & Craft"},"content":{"rendered":"\n
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Editor’s Note<\/h2>\n\n\n\n

No.57 \u2014 MEXICO\uff082018\uff09<\/p>\n<\/div><\/div>\n\n\n\n

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Modern with an Old Soul <\/strong>

By LUCAS B.B.<\/p>\n\n\n\n


Oaxaca, Mexico is to Mexico what Nara is to Japan; the cultural foundation of the country. Oaxaca is the land of Mezcal<\/em> (agave spirit), Alebrijes<\/em> (animal guardians), Chapulines<\/em> (spicy grasshoppers), and Tejate<\/em> (a healthy power drink made from corn and chocolate). <\/p>\n\n\n\n

The ancient architecture and relics of Oaxaca stand strong at two Unesco World Heritage sites Mitla and Monte Alban. Mitla\u2019s graphical fretwork and intricate building construction to this day inspires modern design and architecture. While, Monte Alban, some historians believe is the birthplace of soccer. And the dancing figures the ancient Zapotec<\/em> (Monte Alban\u2019s original settlers) sketched into their stones provided inspiration for Keith Haring’s graffiti style. <\/p>\n\n\n\n

Oaxaca\u2019s diversity and originality for craft and food come from a rich population of indigenous people. There are 16 groups with their own languages and cultures living in Oaxaca. The craft world is easily reached by visiting the outlying towns of Oaxaca City. Each town specializes in it\u2019s own craft, some dying, some weaving, some pottery and others stitching. <\/p>\n\n\n\n

And the food! Oaxacan cuisine is otherwordly and it\u2019s magical flavours are praised and promoted by top chefs such as Alice Waters and Mexican cuisine specialists Rick Bayless and Susana Trilling. The Oaxaca menu is literally infinite but some basics and must try\u2019s are: \u2018The Seven <\/em>Moles<\/em>\u2019 (actually there are over 200 but the basic seven are based on the colors given to the mole from the chilies used), Tlayuda\u2019s<\/em> (large, thin, crunchy, partially toasted tortilla covered with refried beans- and frequently topped with Tasajo<\/em> (aged, thinly sliced beef) and Oaxaca Cheese (a stretchy, slightly dry mozzarella like cheese). And of course Chocolate (Cacao is locally grown, mixed with milk or water and usually consumed for breakfast). If all this makes your stomach rumble then it\u2019s time to tumble down to Mexico.<\/p>\n\n\n\n

Oaxaca people are warm and the excitement of the markets and quality of the food and craft make it a wondrous travel destination. But it\u2019s ability to stay \u2018ancient\u2019 and \u2018be modern\u2019 is mind blowing and the reason to return to Oaxaca again and again. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Soundtrack<\/h2>\n\n\n\n

MEXICO<\/p>\n<\/div><\/div>\n\n\n\n

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PAPERSKY Soundtrack For Travelers
MEXICO<\/strong> edition<\/strong>

A list of Songs to enjoy over a cup of coffee, while driving, and of course while flipping through the pages of the Mexico edition of Papersky. <\/p>\n\n\n\n

Selected by:
GOOD NEIGHBORS’ MUSIC VENDER<\/p>\n<\/div>\n\n\n\n