1.0PAPERSKYhttps://papersky.jp/en/Akirahttps://papersky.jp/en/author/akira/rich600338<blockquote class="wp-embedded-content" data-secret="CjLExho07b"><a href="https://papersky.jp/en/omurice-through-tokyo/">Omurice Through Tokyo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://papersky.jp/en/omurice-through-tokyo/embed/#?secret=CjLExho07b" width="600" height="338" title="“Omurice Through Tokyo” — PAPERSKY" data-secret="CjLExho07b" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://papersky.jp/wp-includes/js/wp-embed.min.js </script> https://papersky.jp/wp-content/uploads/2020/12/Kitchen-Eggs001-scaled.jpg25601706Omurice is a dish in the yoshoku Japanized Western food chapter of Japanese cuisine. In essence it is scrambled eggs over ketchup-fried rice, served with more ketchup on top, however, many variations exist. Arguably the most famous s outside of Tokyo is that of Kyoto based restaurant Kichi Kichi: An impossibly fluffy omelette is placed on rice, then sliced down the middle to expose the eggs’ inner which erupts like lava down the rice. But it is the more simple egg omelette wrapping a football-shaped rice mix available nationwide at mom-and-pop stores that should catch one’s attention. After a long day riding, hiking, or just chilling, omurice will greet you like a friend. Some suggestions in Tokyo.